MAPLE SAUSAGE MADE EASY

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Maple Sausage Made Easy image

I get a kick out of learning how to 'Make my own' anything. I hope this one comes in handy for you. My family loves this sausage with pancakes and more maple syrup for breakfast. It also works very nicely in sausage and egg breakfast burritos.

Provided by Loren Zumwalt @LorenMZ

Categories     Meat Breakfast

Number Of Ingredients 7

5 pound(s) 80% lean boneless pork shoulder
2 tablespoon(s) kosher salt
1 tablespoon(s) fine ground pepper
1 1/2 tablespoon(s) fresh rubbed sage
1 large finely chopped onion
1/2 cup(s) real maple syrup
1/2 cup(s) ice water

Steps:

  • Trim the pork, cut it into 1 inch cubes, and grind it through the fine plate of your meat grinder.
  • Mix the spices with the ice water
  • Combine the spices and onions and maple syrup with the ground meat and mix very thoroughly for at least 2 minutes
  • Stuff into small sheep casings, 3/4 inch collagen casings, or make into patties.
  • Like all other fresh sausages, this recipe needs to be cooled as soon as it is done. It can be kept in the refrigerator for 2-3 days or in the freezer for up to 3 months.

*** Explore more Maple Sausage Made Easy Recipes »

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