I've made this many times and it always comes out perfectly! I've seen many recipes for whipped cream that make the process sound so difficult...but its not! The first time I tried this I used an electric hand mixer, instead of whisking by hand, to beat the heavy cream, and it worked perfectly! This can be made ahead of time and...
Provided by Lillian Russo
Categories Spreads
Number Of Ingredients 3
Steps:
- 1. Beat chilled cream with electric mixer until soft peaks form.
- 2. Blend in sugar and vanilla and beat until stiff peaks form.
- 3. Thats it! Very easy and so much better than canned whipped cream!
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