HOMEMADE WHEAT CRACKERS RECIPE - (4.5/5)
Provided by á-178127
Number Of Ingredients 9
Steps:
- Mix the wheat flour, sugar, salt and turmeric powder in a bowl. Add the olive oil and mix again. Add the golden syrup and water. Mix to a smooth dough. Make small balls of the dough and roll them out into thin 1×1-inch squares (or circles). Place them onto a baking tray lined with parchment paper. Prick each cracker with a fork and drizzle with some olive oil on top. Sprinkle sea salt and pepper powder on top. Place the tray in a preheated oven at 400°F (200°C) Bake for 10 minutes or until the edges start to turn golden brown. Remove, cool and store them in a clean, sterilized jar. Serve as teatime snack.
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