HOMEMADE VANILLA EXTRACT

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Homemade Vanilla Extract image

Provided by Damaris Phillips

Time 5m

Yield 8 to 12 ounces extract

Number Of Ingredients 2

3 vanilla beans
8 to 12 ounces bourbon or vodka

Steps:

  • Split the vanilla beans lengthwise, leaving them attached at one end. Place them in a 10- to 12-ounce bottle and cover with the liquor. Put on the top and shake vigorously. Store at room temperature for 4 weeks to let the flavor develop and mature, shaking the bottle once a week. The extract will keep at room temperature in a dark place (like your cabinet) for up to 6 months.

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