PICKLED ONIONS

Pickled Onions image

If you are an onion lover, then this is a must-try! This recipe makes a huge amount, and is great for a get together.. wonderful served with roast beef sandwiches! Plan ahead, this has to marinate for 24 hours or overnight. This is delicious, and gets even better with age LOL!...you will love this!

Provided by Kittencalrecipezazz

Categories Onions

Time P1D

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

4 large onions, sliced (extra-large)
1 1/2 cups white vinegar
1 1/2 cups water
1 cup white sugar
1/4 cup fresh lemon juice
1/4 teaspoon Tabasco sauce
1 teaspoon salt (or to taste)
pepper (optional)
2 -3 minced fresh garlic cloves
1 cup sour cream (low-fat is okay)
1 teaspoon celery seed

Steps:

In a bowl, combine all ingredients EXCEPT the sour cream and celery seeds; mix well to combine.
Cover, and refrigerate overnight.
The next day: drain well, and stir in the sour cream and celery seeds; mix well to combine.
Serve in a bowl.
Delicious!

Nutrition Facts : Calories 203.2, Fat 6.2, SaturatedFat 3.8, Cholesterol 12.7, Sodium 312.8, Carbohydrate 35.2, Fiber 1.1, Sugar 28.6, Protein 1.7

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