HOMEMADE TACO SALAD
I first tried this salad at a friend of mines wedding shower. It is so tasty and amazingly easy to make. I make it often the night before I go to a BBQ or potluck dinner/lunch. The nice thing about this recipe is you can add however much of what you want, to get the taste that you are looking for. Hope you enjoy.
Provided by Purdy Good Cook
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry ground beef in a large frying pan until no longer pink. Add Taco seasoning and simmer for 5-10 minute.
- Put meat into a large bowl.
- Add 1 Can of red kidney beans, 1 Can of black olives to meat.
- Refrigerate until cool.
- Before serving, add cheddar cheese, diced tomato, crushed taco chips, and desired amount of catalina dressing. Mix all together and serve, or refrigerate.
Nutrition Facts : Calories 564.8, Fat 36.4, SaturatedFat 13.8, Cholesterol 122.6, Sodium 796, Carbohydrate 20.3, Fiber 7.3, Sugar 0.8, Protein 39.3
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #beef #ground-beef #meat
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