Best Homemade Taco Salad Recipes
HOMEMADE TACO SALAD SHELLS
We Like Taco Salad,So We Make The Shells. I Double The Recipe For Us It's Not Hard To Make.
Provided by Doris Ware @dinkymax
Categories Flatbreads
Number Of Ingredients 3
Steps:
- Preheat Oven To 475* Get OUT 4 Oven Proof,Serving Size Bowls.Grease Them On Back Of Bowels Place On Cookie Sheet Upside Down .
- In A Large Bowel, Mix Biscuit Mix And Chili Powder Well THEN Stir In Cold Water Little At A Time Til Dough Form's. Divide Dough In Equal Parts Then Press Onto Back OF Bowels.Bake 8-10 Min. Or Till Golden Brown.
HOMEMADE TACO SALAD
I first tried this salad at a friend of mines wedding shower. It is so tasty and amazingly easy to make. I make it often the night before I go to a BBQ or potluck dinner/lunch. The nice thing about this recipe is you can add however much of what you want, to get the taste that you are looking for. Hope you enjoy.
Provided by Purdy Good Cook
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry ground beef in a large frying pan until no longer pink. Add Taco seasoning and simmer for 5-10 minute.
- Put meat into a large bowl.
- Add 1 Can of red kidney beans, 1 Can of black olives to meat.
- Refrigerate until cool.
- Before serving, add cheddar cheese, diced tomato, crushed taco chips, and desired amount of catalina dressing. Mix all together and serve, or refrigerate.
Nutrition Facts : Calories 564.8, Fat 36.4, SaturatedFat 13.8, Cholesterol 122.6, Sodium 796, Carbohydrate 20.3, Fiber 7.3, Sugar 0.8, Protein 39.3
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