HOMEMADE STROMBOLI - MMMMMMMMMMM!

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Homemade Stromboli - MMMMMMMMMMM! image

This is really good! You can opt to leave all of the sauce off & just serve - we prefer to add a bit to the stromboli. Very tasty! ENJOY!

Provided by WJKing

Categories     Weeknight

Time 1h10m

Yield 1 large stromboli

Number Of Ingredients 10

2 loaves frozen white bread dough
1/2 lb sliced or chipped turkey ham
1/2 lb sliced provolone cheese
1/2 lb salami (deli/cooked)
1/2 lb sliced mozzarella cheese
1/3 lb sliced pepperoni
1 (4 ounce) can sliced mushrooms (optional)
1/2 cup spaghetti sauce
melted butter
italian seasoning

Steps:

  • Thaw bread dough& let rise a litte- approximately 30 minutes.
  • Roll out& spread spaghetti sauce on dough.
  • Layer meats& cheeses in order given onto the dough.
  • Roll up on a cookie sheet like a jellyroll& seal the edges.
  • Brush melted butter on top& sprinkle with Italian seasoning.
  • Cover with foil.
  • Bake at 350 for 1 hour, then uncover& allow to brown for 10 more minutes.
  • Serve with extra spaghetti sauce for dipping.
  • Bake.

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