HOMEMADE STRAWBERRY ICE CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Homemade Strawberry Ice Cream image

This creamy, luscious ice cream will remind you of the signature treat served at church ice cream socials. What dessert could be better? -Esther Johnson, Merrill, Wisconsin-Esther Johnson, Merrill, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings (about 1-1/2 quarts).

Number Of Ingredients 7

6 large egg yolks
2 cups whole milk
1 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups heavy whipping cream
2 cups crushed fresh strawberries, sweetened

Steps:

  • Place egg yolks and milk in the top of a double boiler; beat. Add sugar and salt. Cook over simmering water, stirring until mixture is thickened and coats a metal spoon. Cool. , Add the vanilla, cream and strawberries. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 265 calories, Fat 19g fat (11g saturated fat), Cholesterol 166mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #desserts     #eggs-dairy     #fruit     #american     #canadian     #dinner-party     #holiday-event     #kid-friendly     #spring     #summer     #frozen-desserts     #freezer     #dietary     #low-sodium     #seasonal     #low-in-something     #berries     #strawberries     #equipment     #small-appliance     #presentation     #served-cold