LINGUINE WITH FRESH TOMATO BASIL AND MOZZARELLA

Linguine With Fresh Tomato Basil and Mozzarella image

Make and share this Linguine With Fresh Tomato Basil and Mozzarella recipe from Food.com.

Provided by dicentra

Categories Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb fresh tomato, diced (about 3 cups)
1 green bell pepper, cut in strips
1/4 cup fresh basil, slivered
2 garlic cloves, minced
1 1/2 tablespoons olive oil
1/2 teaspoon salt
1/8 teaspoon black pepper
8 ounces spinach linguine
4 ounces mozzarella cheese, cut in 1/2 inch cubes

Steps:

In a medium bowl, combine tomatoes, bell pepper, basil, garlic, olive oil, salt and pepper. Cover and refrigerate 1 hour.
In a large saucepan filled with boiling salted water, cook linguine. Drain.
Toss pasta with tomato mixture and serve.

Nutrition Facts : Calories 371.4, Fat 12.6, SaturatedFat 4.6, Cholesterol 22.4, Sodium 496, Carbohydrate 49.8, Fiber 8.1, Sugar 4.1, Protein 15.3

*** Explore more Linguine With Fresh Tomato Basil And Mozzarella Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #eggs-dairy #pasta #vegetables #easy #european #beginner-cook #summer #vegetarian #italian #cheese #dietary #low-cholesterol #seasonal #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #tomatoes #presentation #served-cold #3-steps-or-less