BLOODY MARY PASTA SALAD

Bloody Mary Pasta Salad image

Enjoy the taste of the classic cocktail with our Bloody Mary Pasta Salad. Our Bloody Mary Pasta works perfectly into a brunch menu.

Provided by My Food and Family

Time 1h20m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

2/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/3 cup KRAFT Cocktail Sauce
3 Tbsp. LEA & PERRINS Worcestershire Sauce
4 cups rotini pasta, cooked
1-1/2 cups cherry tomatoes, cut in half
2 stalks celery, cut into thin slices
1/3 cup sliced Spanish olives

Steps:

Mix dressing, cocktail sauce and Worcestershire sauce until blended.
Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g