HOMEMADE SPICY PEACH KETCHUP

Homemade Spicy Peach Ketchup image

Provided by gailanng

Categories Sauces

Time 1h15m

Yield 3 cups

Number Of Ingredients 11

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1 tablespoon vegetables or 1 tablespoon canola oil
2 medium yellow onions, sliced
2 garlic cloves, chopped
6 peaches, peeled and pitted (two 10-ounce bags of thawed frozen peaches can be substituted)
1 teaspoon red pepper flakes
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
2 teaspoons adobo sauce
1/2 cup packed brown sugar
1/2 cup cider vinegar
1 teaspoon salt

Steps:

In a deep saute pan over medium, heat the oil. Add the onions and garlic, then cook, stirring occasionally, until the onions turn golden brown and caramelized, about 15 minutes. If they start to darken too much, add 1 tablespoon of water.
Add the peaches, red pepper flakes, allspice, clove, adobo sauce, brown sugar, vinegar and salt. Cook, stirring occasionally, for 45 minutes or until thick.
Working in batches, transfer the mixture to a blender and puree. Adjust the seasoning with additional sugar, salt or vinegar. Transfer the mixture to a clean jar and refrigerate. Keeps for up to 3 weeks.

Nutrition Facts : Calories 300.4, Fat 1, SaturatedFat 0.1, Sodium 791.6, Carbohydrate 73.2, Fiber 6.1, Sugar 64.1, Protein 3.8