CHOCOLATE SHOOFLY PIE

Chocolate Shoofly Pie image

This is an old Pennsylvania Dutch favorite that my family enjoys because it's not as sweet as some desserts. I love baking this reliable recipe, but I also like trying new ones.

Provided by Taste of Home

Time 1h10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1-1/3 cups boiling water
1 can (16 ounces) chocolate syrup
1 teaspoon baking soda, divided
1-1/2 cups all-purpose flour
1/2 cup sugar
1/3 cup butter, softened
1 unbaked deep-dish pie crust (9 inches)

Steps:

In a small bowl, stir together water, chocolate syrup and 1/4 teaspoon baking soda; set aside. In a large bowl, blend flour, sugar, butter and remaining baking soda; reserve 1 cup for topping. , Place pie crust on a baking sheet. Pour 1 cup of chocolate syrup mixture into shell; gently combine rest of chocolate syrup mixture with remaining crumb mixture and add to pie crust. Sprinkle reserved crumbs on top. , Bake at 375° for 50-60 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 439 calories, Fat 13g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 343mg sodium, Carbohydrate 76g carbohydrate (43g sugars, Fiber 2g fiber), Protein 5g protein.