HOMEMADE SPAGHETTI SAUCE (HOMECANNING)

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Homemade Spaghetti Sauce (Homecanning) image

this is from my neighbor. her version of spaghetti sauce. cook time does not include time for water to boil in canner.

Provided by kdp4640

Categories     Sauces

Time 2h25m

Yield 20 pints

Number Of Ingredients 10

4 gallons tomatoes, washed, peeled, and chopped
1/2 cup canning salt
3 lbs onions, chopped
2 heads garlic, minced (not cloves)
3 bell peppers, chopped
1 cup sugar
1 hot pepper
2 tablespoons dried oregano leaves
1 1/2 tablespoons dried basil leaves
4 (12 ounce) cans tomato paste

Steps:

  • Mix all ingredients together in large pot.
  • Simmer for 2 hours AFTER it starts to boil, stirring occasionally.
  • Fill jars, leaving one-inch headspace; wipe rims, place lids and screw bands on fingertip-tight.
  • For pints, pressure can for 20 minutes@ 10# pressure.
  • For quarts, pressure 25 minutes@ 10# pressure.
  • Makes about 20 pints or about 10 quarts.

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