CREAMED SPINACH AND TORTELLINI CASSEROLE

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Creamed Spinach and Tortellini Casserole image

A rich and creamy casserole that is quick and easy to put together and to complete the meal add garlic breadsticks and a caesar salad. The original recipe source was Meals.com, however I have modified it to suit our tastes with great results.

Provided by Judith N.

Categories     Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 (9 ounce) packages fresh three cheese tortellini, prepared according to package directions,keep hot
3 (9 ounce) packages stouffer creamed spinach, defrosted according to package directions
6 ounces shredded mozzarella cheese or 6 ounces jalapeno jack cheese
24 ounces fresh sliced white mushrooms
1 teaspoon chopped garlic
3 twists fresh black pepper
10 -12 plum tomatoes, seed and chop 2 cups and reserve the remaining to top casserole
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Grease a large casserole dish.
  • Combine pasta, creamed spinach, cheese, mushrooms, garlic and black pepper in a large bowl.
  • Transfer mixture into prepared casserole.
  • Top with reserved tomatoes, sliced and sprinkle with parmesan cheese.
  • Bake for 20 to 25 minutes or until bubbly and cheese is golden brown.
  • (I like to brown slightly under the broiler).

Nutrition Facts : Calories 639.9, Fat 23.2, SaturatedFat 12.5, Cholesterol 98.2, Sodium 1260.5, Carbohydrate 73.3, Fiber 6, Sugar 9.2, Protein 38.1

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