HOMEMADE SPAGHETTI AND MEATBALLS

Homemade Spaghetti and Meatballs image

Cooking is one of my favorite hobbies and I do the cooking for my family more then my wife. She loves it!-Matt Walter, Grand Rapids, Michigan

Provided by Taste of Home

Categories Dinner

Time 3h20m

Yield 8-10 servings.

Number Of Ingredients 19

Ingredients

SAUCE:
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2-2/3 cups water
1 can (12 ounces) tomato paste
1 jar (4-1/2 ounces) sliced mushrooms, undrained
1 medium onion, chopped
3 tablespoons Worcestershire sauce
3 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
2 garlic cloves, minced
Pinch pepper
MEATBALLS:
2 large eggs, beaten
1/4 cup chopped onion
1 teaspoon garlic salt
1/3 teaspoon pepper
2 pounds ground beef
Hot cooked spaghetti

Steps:

In a large Dutch oven or kettle, combine all sauce ingredients. Simmer, uncovered, for 2 hours. In a bowl, combine the eggs, onion, garlic salt and pepper; crumble beef over mixture and mix well. Shape into small meatballs; brown in a skillet, a few at a time. Add meatballs to sauce and simmer for 1 hour. Serve over spaghetti.

Nutrition Facts : Calories 266 calories, Fat 13g fat (5g saturated fat), Cholesterol 103mg cholesterol, Sodium 807mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 22g protein.