UKRAINIAN LOKSHYNA W COTTAGE CHEESE (NOODLE AND CHEESE CASSEROLE

Ukrainian Lokshyna W Cottage Cheese (Noodle and Cheese Casserole image

Make and share this Ukrainian Lokshyna W Cottage Cheese (Noodle and Cheese Casserole recipe from Food.com.

Provided by Olha7397

Categories Cheese

Time 1h

Yield 1 casserole

Number Of Ingredients 7

Ingredients

1 1/2 cups uncooked fresh egg noodles
4 slices bacon, chopped
1 egg, slightly beaten
2 tablespoons heavy cream
1 cup cottage cheese
salt
1/4 cup buttered bread crumb

Steps:

Cook the noodles as directed in the recipe for Lokshyna.
Fry the chopped bacon until crisp, and add it along with the bacon fat to the noodles.
Sprinkle lightly with salt and mix well.
Combine the egg with the cream and cottage cheese.
Season to taste with salt.
Arrange alternate layers of the noodles and cheese mixture in a buttered baking dish.
Top with the buttered bread crumbs.
Bake in a moderate oven (350°F) for about 40 minutes.
Serve as a main dish with a vegetable salad.

Nutrition Facts : Calories 915.2, Fat 67.8, SaturatedFat 28.4, Cholesterol 345.8, Sodium 1884.8, Carbohydrate 26.9, Fiber 1.2, Sugar 2.7, Protein 47.3