HOMEMADE SALSA

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Homemade Salsa image

I experimented with different ingredients until I came up with the perfect combination. Friends are already putting in their orders for this season.

Provided by busy mom

Categories     Sauces

Time 40m

Yield 27 JELLY JARS

Number Of Ingredients 13

7 cups diced plum tomatoes
3/4 cup jalapeno pepper, diced
4 cloves garlic
2 tablespoons cilantro
1 teaspoon reg salt
1 teaspoon hot salt
1/2 cup red wine vinegar
2 tablespoons lime juice
1 dash crushed red pepper flakes
1 teaspoon garlic powder
2 cans chilies, chopped
1/2 can tomato paste
3 cups onions (RED AND YELLOW)

Steps:

  • Add ingredients as listed above.
  • mix completely.
  • I like to can mine.
  • I put them in jelly jars and process according to canning instructions (leave 1/4 inch head room and process for 15 minutes).

Nutrition Facts : Calories 21, Fat 0.1, Sodium 200.8, Carbohydrate 4.6, Fiber 1.1, Sugar 2.5, Protein 0.8

*** Explore more Homemade Salsa Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #sauces     #appetizers     #canning     #condiments-etc     #mexican     #salsas     #dietary     #spicy     #gluten-free     #free-of-something     #taste-mood     #number-of-servings     #technique

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