KATIE'S PEACH PRETZEL SALAD RECIPE - (3/5)

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Katie's Peach Pretzel Salad Recipe - (3/5) image

Provided by june

Number Of Ingredients 9

2 cups pretzels, crushed
3 tbsp sugar
3/4 cup melted margarine
2 small boxes of peach Jell-o
2 cups boiling water
1 large can peaches, reserve juice
8 oz cream cheese, softened
1 cup sugar
8 oz cool whip

Steps:

  • Mix crushed pretzels, sugar and margarine; press in a 9x13-inch pan and bake for about 8 minutes at 350 degrees. Cool. Mix jell-o, boiling water and juice from peaches (about 1/2 cup); stir well. Refrigerate until thickened. Beat together cream cheese, sugar and cool whip. Spread over cool crust. Add cut up peaches. Pour thickened jell-o over all. Refrigerate overnight.

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