"SLOW COOKER SAUSAGE BREAKFAST CASSEROLE"
Posting by request...this is the recipe I have for the breakfast casserole that is made in a crockpot...great to do overnight because, when you get up, it's ready when you are!!! I think I got this off the Jimmy Dean official web site back years ago, if I remember right. If not, then I do not know where I got it. NOT MY...
Provided by Straws Kitchen(*o *)
Categories Casseroles
Number Of Ingredients 10
Steps:
- 1. Spray a 6 quart slow cooker with non-stick cooking spray.
- 2. Layer 1/2 of the potatoes on the bottom of slow cooker.
- 3. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
- 4. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended.
- 5. Pour evenly over potato-sausage mixture.
- 6. Cook on low setting for 6-to-8 hours, or on high setting for 3-to-4 hours...or until eggs are set. Should serves about 12 or so.
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