LOADED BAKED POTATO SALAD

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Loaded Baked Potato Salad image

This is such a fun salad. It is always a hit at the BBQ.

Provided by Debbie Deverill

Categories     Potato Salads

Time 35m

Number Of Ingredients 7

2 lb potatoes, diced (optionally peeled)
1 c sour cream (or greek yogurt)
1/2 c cheddar cheese, shredded
6 green onions, sliced
6 strips bacon, cut into 1 inch pieces
1 Tbsp lemon juice (~1/2 small lemon) (optional)
salt and pepper to taste

Steps:

  • 1. Boil the potatoes in water until just fork tender, about 15-20 minutes, drain and let cool completely. Meanwhile cook the bacon and set aside on pepper towels to drain.
  • 2. Mix everything and optionally, though highly recommended, let it chill in the fridge to allow the flavors to mingle before serving.
  • 3. Option: Replace some of the sour cream with mayonnaise. Option: Add broccoli.

*** Explore more Loaded Baked Potato Salad Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #salads     #side-dishes     #potatoes     #vegetables     #easy     #3-steps-or-less     #4-hours-or-less

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