HOMEMADE PUDDING

Homemade Pudding image

"You can make pudding with this handy mix in no time," says field editor Margery Bryan of Royal City, Washington.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4-5 servings (4 cups mix).

Number Of Ingredients 10

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Ingredients

PUDDING MIX:
2-3/4 cups nonfat dry milk powder
1-1/2 cups sugar
3/4 cup cornstarch
1 teaspoon salt
PUDDING:
2-1/4 cups whole milk or water
1 large egg, beaten
1 tablespoon butter
1-1/2 teaspoons vanilla extract

Steps:

Combine pudding mix ingredients; store in an airtight container. For pudding, combine 1-1/4 cups mix and milk in a 2-qt. saucepan. Bring to a boil over medium heat, stirring occasionally; boil for 1 minute. Remove from the heat. Stir a small amount into egg; return to pan. Cook and stir over medium heat for 2 minutes. Remove from the heat; add butter and vanilla. Mix well. Pour into dishes; cover and chill 2-3 hours.

Nutrition Facts : Calories 211 calories, Fat 4g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 297mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 9g protein.