HOMEMADE PRETZEL DOGS
Make Homemade Pretzel Dogs in the comfort of your own kitchen. Once you try Homemade Pretzel Dogs, you may never go back those store-bought ones.
Provided by My Food and Family
Categories Bread
Time 1h29m
Yield 10 servings, 3 pretzel dogs each
Number Of Ingredients 8
Steps:
- Add warm water to sugar, yeast and 1/2 Tbsp. butter in small bowl; stir. Let stand 5 min. or until foamy.
- Use pulsing action of food processor to process flour and 1/4 tsp. salt just until blended. Add yeast mixture; process 1 min. or until mixture is well blended and forms ball that pulls away from side of container.
- Transfer dough to medium bowl sprayed with cooking spray; turn dough over. Cover with plastic wrap. Let rise in warm place 30 min. or until doubled in size.
- Punch down dough. Divide dough into 30 small balls, using about 1 Tbsp. dough for each ball. Roll each ball into 6-inch-long rope. Wrap 1 rope around each wiener piece; pinch together ends and seams together to seal. Place on 2 baking sheets sprayed with cooking spray.
- Heat oven to 425ºF. Place racks on lowest and highest positions in oven. Fill Dutch oven with 2-1/2 qt. (10 cups) water. Add baking soda; stir until dissolved. Bring water just to simmer. Carefully add 6 wrapped wieners, 1 at a time, to hot water; cook 45 sec. or until dough start to puff. Remove from water with slotted spoon; return to baking sheets. Sprinkle with remaining salt. Place 1 pan on each oven rack.
- Bake 13 to 14 min. or until lightly browned, switching pans on oven racks after 7 min. Transfer pretzel dogs to wire racks. Melt remaining butter; brush onto pretzel dogs.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 560 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 2 g, Protein 8 g
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