HOMEMADE POULTRY SEASONING

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HOMEMADE POULTRY SEASONING image

Categories     Herb

Number Of Ingredients 7

1 teaspoon each:
crumbled dried rosemary
crumbled dried sage
dried thyme
dried marjoram
celery salt
1/4 teaspoon fresh ground pepper

Steps:

  • Directions: Crush together using a mortar and pestle, mini food processor, or spice grinder.

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