CREAMY COLESLAW DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Coleslaw Dressing image

When I was little, the only salad dressing I would eat was coleslaw. Try as I may, I can't seem to find a lower fat/sodium version in the stores. So I had to create this.

Provided by C and Ds Mommy

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1/3 cup low-fat mayonnaise (I just use miracle whip)
1/4 cup fat free sour cream
1 tablespoon sugar
1 tablespoon prepared mustard (I made it with dijon as well, but you can use which ever one you like best)
1 tablespoon vinegar
1/2 teaspoon dried dill
1/4 teaspoon salt (optional)

Steps:

  • Mix all ingredients in a bowl or a jar with a lid so you can shake it!
  • Combine well.
  • Refrigerate for at least one hour before using so the flavours can blend.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #salads     #american     #easy     #no-cook     #refrigerator     #spring     #salad-dressings     #dietary     #seasonal     #comfort-food     #inexpensive     #taste-mood     #equipment     #3-steps-or-less     #technique