HOMEMADE POTATO SALAD

Homemade Potato Salad image

MY BEST recipes are from friends and family. This one came from my aunt - I learned to cook by watching and helping her. I have so many family favorites that I created my own cookbook. I print it out, illustrate and annotate it to give new brides. It is always well received and treasured. -Patty Kile, Elizabethtown, Pennsylvania.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8-10 servings.

Number Of Ingredients 14

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Ingredients

1 tablespoon sugar
2 teaspoons all-purpose flour
1/4 teaspoon ground mustard
Pinch salt
1 egg, lightly beaten
1/3 cup water
1 tablespoon white vinegar
3/4 cup mayonnaise
SALAD:
5 large potatoes, cooked, peeled and cubed
4 hard-boiled large eggs, chopped
1 cup chopped celery
1/4 cup chopped green onions
Salt and pepper to taste

Steps:

In a small saucepan, combine the sugar, flour, mustard and salt. Combine the egg, water and vinegar; stir into dry ingredients until smooth. Cook and stir until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; cool slightly. Stir in mayonnaise. , In a large bowl, combine the potatoes, hard-boiled eggs, celery, onions, salt and pepper. Add dressing; toss gently to coat. Refrigerate until serving.

Nutrition Facts : Calories 314 calories, Fat 16g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 158mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.