HOMEMADE POP-TARTS
Make and share this Homemade Pop-Tarts recipe from Food.com.
Provided by Concrete Gardener
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Roll out pie dough and cut into rectangles.
- Spread jam on half of them, leaving one-half inch or so on edges without jam.
- Cover with another rectange.
- Crimp edges with a fork.
- Bake until pie dough is done (follow instructions on package).
- Glaze with powdered sugar and milk or eat plain.
Nutrition Facts : Calories 107.9, Fat 6.9, SaturatedFat 2.2, Sodium 135.9, Carbohydrate 10.4, Fiber 0.2, Sugar 0.9, Protein 0.9
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