HOMEMADE PERSONAL PAN PIZZA
Since pizza is my "red light" food, I had to come up with an alternative that would fill me up and satisfy me without breaking the weight loss bank! Here's my version of a healthy, low points Personal Pan. Paired with a salad it keeps me satisfied and feeling like I had the pizza I was craving. 7 WW Points Plus for the entire...
Provided by Linda Stevens
Time 15m
Number Of Ingredients 4
Steps:
- 1. Use both layers of pita pocket. Don't separate. Place on cookie sheet curled side up - and spread with pizza quick sauce.
- 2. Layer 2 slices of Canadian Bacon on top of sauce.
- 3. Sprinkle with 1 oz. of part-skim mozzerella cheese.
- 4. Bake in oven at 400 degress for appox. 10-12 min. or until cheese is melted and slightly browned.
- 5. Let cool for 5 min. and then slice with a pizza cutter into four wedges.
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