HOMEMADE PASTA DOUGH
This is my mother's simple dough recipe. It is easy to make and serves 6 to 8 people with big appetites. You may need to use more flour than the recipe calls for , for rolling purposes and eggs very some in size which cause more moisture.
Provided by School Chef
Categories Healthy
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place flour on a large cutting board.
- Make a well in the flour.
- Sprinkle with the salt.
- Pour eggs into flour well.
- Add margarine.
- Knead forming a ball adding water as needed.
- Cover, refrigerate for 1 hour.
- Roll out using your favorite pasta machine.
- At this point to can cook or freeze for later use.
Nutrition Facts : Calories 414.3, Fat 10.9, SaturatedFat 2, Cholesterol 42.3, Sodium 180.3, Carbohydrate 67, Fiber 2.4, Sugar 0.3, Protein 10.4
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