HOT TACO DIP

Hot Taco Dip image

Make and share this Hot Taco Dip recipe from Food.com.

Provided by Miss Erin C.

Categories Cheese

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces refried beans
8 ounces cream cheese, softened
1 cup sour cream
1/2 cup shredded cheese
2 tablespoons taco seasoning
2 cloves garlic, minced
1/2 cup pitted olive, , sliced
1 medium tomatoes, seeded and diced
tortilla chips

Steps:

Preheat oven to 350F degrees.
Mix beans, cream cheese, sour cream and taco seasoning until well combined.
Stir in garlic.
Spread in bottom of baking pan.
Sprinkle tomato and olives over top.
Cover with cheese.
Bake for 15-18 minutes.
Serve with tortilla chips.

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