With the Greek marinated cheese and olives on my mind I couldn't help but think of Ouzo. Ir would be great sipped with either of the above recipes. Here is my recipe for Homemade Ouzo.
Provided by Marsha Gardner
Categories Cocktails
Number Of Ingredients 7
Steps:
- 1. Make a simple syrup with water and sugar. Add angelica root and mace.
- 2. Allow to cool, then add alcohol, anise extract and water. Give it a good shake.
- 3. Age for 1 week and then strain into clean bottles. Allow an additional month for aging.
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