SNOW PEAS WITH MUSHROOMS

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Make and share this Snow Peas with Mushrooms recipe from Food.com.

Provided by Tebo3759

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

3/4 lb snow peas, trimmed
3/4 lb mushroom, thinly sliced
3 tablespoons butter
salt and pepper
1 tablespoon finely chopped shallot
1 teaspoon ginger, finely chopped

Steps:

  • Lightly cook snow peas in boiling water (1-2 minutes) and drain.
  • Melt butter in skillet, add mushrooms with salt and pepper.
  • Cook stirring constantly about 2 minutes.
  • Add snow peas, ginger and shallots.
  • Toss to blend and cook about 30 seconds.
  • Serve immediately.

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