HOMEMADE MEXICAN RED RICE
Make and share this Homemade Mexican Red Rice recipe from Food.com.
Provided by Nateskawaii
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown rice in frying pan with vegetable oil.
- Add the can of tomato sauce, onion slices and all of seasonings.
- Add 2 cups of water.
- Stir gently and taste the broth to make sure spices and salt are enough for you.
- Cook on medium heat. When rice is almost done cover with plate and turn off heat to finish cooking.
Nutrition Facts : Calories 225.9, Fat 4, SaturatedFat 0.6, Sodium 303.1, Carbohydrate 43, Fiber 1.7, Sugar 3.1, Protein 4.4
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