APPLE BROWN BETTY

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Apple Brown Betty image

DBMNMR Recipe - Gale Gand - Update: 9/15/2006 adopted from the Recipezaar account. Original author = Mean Chef.

Provided by SusieQusie

Categories     Dessert

Time 1h25m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs cooking apples (McIntosh or Granny Smith recommended)
4 slices whole wheat bread
1/2 cup butter
3/4 cup packed brown sugar
2 tablespoons water

Steps:

  • Preheat oven to 375 degrees.
  • Peel, core and slice apples.
  • Place the bread slices in a food processor and blend to make fresh crumbs or finely chop it up.
  • Rub a 1-quart baking dish thickly with butter then sprinkle liberally with brown sugar.
  • Add alternating layers of sliced apples, sugar, and bread crumbs, then repeat, ending with bread crumbs.
  • Thickly sprinkle with sugar and dot with extra butter.
  • Sprinkle on the water.
  • Bake for 45 minutes to 1 hour until well browned on the top.
  • Serve warm with vanilla ice cream.

Nutrition Facts : Calories 516.4, Fat 24.5, SaturatedFat 14.9, Cholesterol 61, Sodium 328.9, Carbohydrate 76.6, Fiber 6, Sugar 59, Protein 3.4

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