DILL DIP IN A BREAD BOWL
This dill dip is polite, yet ruthlessly efficient at what it does - delicately seasoned with a bit of parsley and a touch onion warming the background, it's a dip where the freshness of dill dominates
Provided by Russ Myers @Beegee1947
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- With serrated knife, cut circle from center of bread, keeping sides intact: trim inside of bread to form bowl. Set bread bowl aside and cut remaining bread (part cut from center) into large, bite size pieces. Set aside
- Combine sour cream, mayonnaise, parsley, onion, dill and Beau Monde. If you used dried dill weed, refrigerate dip overnight to let flavors develop and mingle
- Fill hollow portion of bread with sour cream mixture just before serving. Place bread bowl on serving plate and surround it with cut bread pieces Use bread pieces as dippers
- NOTE: I usually double the amount of dip and use two loaves of bread, one for the "bowl" and the other to cut up in pieces. The dip is also good with assorted raw vegetables
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
