HOMEMADE MACARONI AND CHEESE
My Mom has been making this recipe for years. Not sure where she got the recipe, but, apparently Lady Di made it for her boys. :-) I added bacon bits to mine only because my boys asked me.
Provided by Erica S.
Categories Macaroni And Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- melt butter.
- add flour, mustard and salt and pepper to sauce pan, cook 1 minute stirring contantly.
- add milk slowly with whisk.
- cook until just boiling, stir contstantly. remove from heat.
- Add cheddar cheese to butter flour mixture, mix thoroughly.
- pour macaroni into casserole dish. pour cheddar cheese mixture over macaroni. sprinkle with cheddar and parmesan cheese.
- put in oven on broil for 5 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 329.4, Fat 13.6, SaturatedFat 8.3, Cholesterol 41.1, Sodium 279.2, Carbohydrate 37.4, Fiber 1.5, Sugar 1.3, Protein 13.9
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