HOMEMADE LEMON PEPPER SEASONING
Ever go to make a recipe and didn't have something AFTER you started? That's what happened to me and I came upon this! So good and much better than store bought.
Provided by Holley Mc
Categories Low Protein
Time 15m
Yield 1 jar
Number Of Ingredients 4
Steps:
- Zest all the lemons and mix with crushed peppercorns.
- Spread out on parchment lined baking sheet and bake on lowest setting until the zest is completely dried.
- Add the lemon-pepper to a spice grinder and grind until desired texture.
- Mix with the kosher salt if desired and store in a airtight container for up to a few months.
Nutrition Facts : Calories 224.8, Fat 2.6, SaturatedFat 0.8, Sodium 28310.1, Carbohydrate 64.5, Fiber 22.2, Sugar 9.7, Protein 8.9
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