DELICIOUS GLUTEN-FREE PANCAKES

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DELICIOUS GLUTEN-FREE PANCAKES image

Categories     Breakfast     Fry     Wheat/Gluten-Free

Yield ~20 3 inch

Number Of Ingredients 11

1 cup brown rice flour
3 tablespoons tapioca flour
1/3 cup potato four
4 tablespoons almond milk
1 tsp sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
3 tablespoons vegetable oil
2 cups water

Steps:

  • 1. In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain. 2. Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.

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