SOUTHERN STYLE FRIED MUSHROOMS
"This is a Southern twist to an old favorite. The batter is made with red wine which adds an unexpected kick. It is a flavorful, crisp shell that highlights the mild flavor of the mushroom."
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk the wine, water, flour, parsley, garlic, salt, and pepper together in a bowl until well combined and no lumps are visible.
- Dip each mushroom individually into the mixture to coat.
- Carefully put the coated mushrooms into the hot oil, keeping the mushrooms from touching and sticking together while cooking.
- Cook until golden brown, 5 to 6 minutes.
- Remove from oil and drain on a plate lined with paper towels. Sprinkle with the Parmesan cheese to serve.
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