HOMEMADE IRISH CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



HOMEMADE IRISH CREAM image

Number Of Ingredients 6

1 1/2 - 2 cups Irish Whiskey
1 cup heavy cream
1 14 oz can sweetened condensed milk
2 1/2 tsp chocolate syrup
1 tsp vanilla extract
1/8 tsp ground cinnamon

Steps:

  • Put all ingredients in a blender and mix on high for 30-40 seconds. Bottle and store in the refrigerator. Keeps 1-2 months in refrigerator (or so they say….it never lasts more than a couple days in our house:) ) Makes 4 cups.

There are no comments yet!