SCRAMBLED EGGS
Provided by Michael Symon : Food Network
Time 8m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Crack the eggs into a large bowl and whisk together until light and airy.
- Melt the butter in a medium skillet over low heat. Add the eggs to the pan and wait about 10 seconds for them to start to set up. Swirl them with a rubber spatula to create soft curds. Season with salt and continue swirling until the curds are set but still a little wet.
- Garnish with chives, and drizzle with extra-virgin olive oil.
- Serve with roasted tomatoes and peasant bread.
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