DULCE DE LECHE ICE CREAM WITH FRESH STRAWBERRIES AND MEXICAN CHOCOLATE SAUCE

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Dulce de Leche Ice Cream with Fresh Strawberries and Mexican Chocolate Sauce image

Provided by Jill Silverman Hough

Categories     Milk/Cream     Chocolate     Dessert     Kid-Friendly     Quick & Easy     Cinco de Mayo     Strawberry     Summer     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 6

6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
2/3 cup whipping cream
1 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
2 pints dulce de leche ice cream
4 cups fresh strawberries (about 1 pound), hulled, quartered

Steps:

  • Place first 4 ingredients in medium metal bowl. Set bowl over saucepan of simmering water; stir until smooth.
  • Divide ice cream among 6 bowls. Sprinkle berries over. Spoon warm or room-temperature sauce over.

*** Explore more Dulce De Leche Ice Cream With Fresh Strawberries And Mexican Chocolate Sauce Recipes »

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