HOMEMADE ICE CREAM SANDWICHES

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Homemade Ice Cream Sandwiches image

Served between your favorite bakery cookies, the easy ice cream in this recipe makes an irresistible dessert.

Provided by looneytunesfan

Categories     Frozen Desserts

Time 30m

Yield 9 serving(s)

Number Of Ingredients 10

2 tablespoons sugar
1 1/2 teaspoons cornstarch
1 tablespoon butter, melted
1/2 cup 2% low-fat milk
1/2 teaspoon vanilla extract
2/3 cup sweetened condensed milk
1 cup heavy whipping cream
1 semi-sweet chocolate baking square, melted
18 chocolate chip cookies or 18 sugar cookies
chopped unsalted peanuts (optional) or flaked coconut (optional)

Steps:

  • In a small saucepan, combine the sugar, cornstarch and butter; stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool completely. Stir in condensed milk.
  • In a large mixing bowl, beat cream until stiff peaks form; fold into milk mixture. Divide between two freezer containers. Stir melted chocolate into one container until well blended. Cover and freeze both mixtures for 6 hours or until firm.
  • To assemble, place 1/3 cup of ice cream on the bottom of a cookie. Top with another cookie; press down gently. If desired, roll sides of ice cream sandwich in chocolate chips, jimmies, peanuts or coconut. Wrap in plastic wrap. Repeat. Freeze until serving.

Nutrition Facts : Calories 366.6, Fat 23.3, SaturatedFat 11.5, Cholesterol 58.7, Sodium 169.4, Carbohydrate 37.6, Fiber 1.1, Sugar 17.6, Protein 4.8

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