HOMEMADE GOLDEN DINNER ROLLS

Homemade Golden Dinner Rolls image

My husband and I were raised on farms, so we agree nothing compares to home cooking. I came across this recipe when working on a cookbook as a fund-raiser for church.

Provided by Taste of Home

Time 1h

Yield 2 dozen.

Number Of Ingredients 9

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Ingredients

5-1/2 to 6 cups all-purpose flour
1/2 cup sugar
2 packages (1/4 ounce each) active dry yeast
1-1/2 teaspoons salt
1 cup milk
2/3 cup water
1/4 cup butter, softened
2 eggs
Melted butter

Steps:

In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat the milk, water and butter to 120° to 130°. Add to dry ingredients; beat on medium speed for 2 minutes. Add eggs and 3/4 cup flour. Beat on high for 2 minutes. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest for 20 minutes. Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. , Place 3 in. apart on greased baking sheets. Brush with melted butter. Cover and refrigerate for 2 to 24 hours. Remove from the refrigerator 15 minutes before baking. , Bake at 350° for 15-20 minutes or until golden brown. Remove from pan to wire racks to cool.

Nutrition Facts : Calories 150 calories, Fat 3g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 178mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.