GROUND BEEF CASSEROLE WITH BISCUITS

Ground Beef Casserole With Biscuits image

Make and share this Ground Beef Casserole With Biscuits recipe from Food.com.

Provided by pat Freeman

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1/4 cup chopped onion
1 (3 ounce) package cream cheese, softened
1 (14 ounce) can cream of mushroom soup
1/8 cup milk
1/8 cup catsup
salt
1 (8 ounce) can biscuits

Steps:

Brown meat and onions.
Drain fat.
Combine cream cheese,soup,milk,catsup and salt.
Add meat and onions.
Mix well.
Bake uncovered at 375 for 10 minutes.
Put 1 can biscuits on top and bake 15-20 minutes longer or until biscuits are brown on top.

Nutrition Facts : Calories 617.6, Fat 39.7, SaturatedFat 14.8, Cholesterol 103.3, Sodium 1256.9, Carbohydrate 36, Fiber 1, Sugar 5.5, Protein 28.4

*** Explore more Ground Beef Casserole With Biscuits Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beef #oven #easy #kid-friendly #dietary #comfort-food #inexpensive #ground-beef #toddler-friendly #meat #taste-mood #equipment