HOMEMADE GINGER BEER
This ginger beer is very spicy. Adjust the amount of lime juice and sugar to your taste.
Yield makes 16 cups
Number Of Ingredients 4
Steps:
- Place the ginger in the bowl of a food processor, and process until finely chopped. Transfer to a large pot or bowl, and add the boiling water. Allow to stand for 1 hour. Drain through a fine sieve lined with a double thickness of damp cheesecloth. Discard the solids. Add the lime juice and sugar, and stir to dissolve.
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