HOMEMADE FUNNEL CAKES
Skip the fair but not the fair food when you follow this recipe for Homemade Funnel Cakes! Learn how to make this crispy treat today!
Provided by My Food and Family
Categories Baking Ingredients
Time 45m
Yield 12 servings, 1 funnel cake each
Number Of Ingredients 9
Steps:
- Sift flour, granulated sugar, baking powder and baking soda into large mixing bowl; set aside. Beat eggs, milk and vanilla in bowl with whisk until blended. Add to flour mixture; mix well.
- Heat about 3 inches oil to 375°F in large saucepan or deep fryer. Slowly pour about 3 Tbsp. batter into hot oil in a free-form lattice pattern. Cook 30 sec. on each side or until golden brown on both sides. Drain funnel cake on paper towels. Repeat with remaining batter, allowing oil to return to 375°F between batches.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 35 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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