Best Homemade Fudge Sauce Recipes

HOMEMADE HOT FUDGE SAUCE

Homemade Hot Fudge Sauce image

This homemade hot fudge tastes delicious on our Ice Cream Sundae Trifle.

Provided by Martha Stewart

Yield Makes 2 cups

Number Of Ingredients 5

Ingredients

2 ounces unsweetened chocolate
1/2 cup unsalted butter
2 cups superfine sugar
1/2 cup evaporated milk
Pinch of coarse salt

Steps:

Melt the chocolate and butter in a small saucepan over medium-low heat. Alternately add sugar and milk in two additions; whisk to combine. Add salt and continue whisking until sugar is dissolved, about 5 minutes. Serve warm.

HOMEMADE HOT FUDGE SAUCE

Homemade Hot Fudge Sauce image

Top your favorite desserts with Homemade Hot Fudge Sauce! No need to buy it from the store when you have our easy-to-make Homemade Hot Fudge Sauce recipe.

Provided by My Food and Family

Categories Home

Time 5m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

2/3 cup milk
1/4 cup butter
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
2 cups JET-PUFFED Miniature Marshmallows

Steps:

Microwave milk and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted.
Add chocolate and marshmallows; stir to evenly coat.
Microwave on HIGH 45 sec. Whisk until marshmallows are completely melted and sauce is well blended. Serve warm.

Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 12 g, Protein 1 g

HOMEMADE FUDGE SAUCE

Homemade Fudge Sauce image

Since I don't like store-bought sauces, I decided to come up with my own. I make it for family and for company, and I'll often get asked for the recipe. -Trudy DeFelice, Columbia, South Carolina

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 3 cups.

Number Of Ingredients 7

Ingredients

1-1/4 cups sugar
1 cup baking cocoa
1/2 teaspoon ground cinnamon
1 cup heavy whipping cream
1/2 cup milk
1/2 cup unsalted butter, cut into eight pieces
2 teaspoons vanilla extract

Steps:

In a heavy saucepan, stir together sugar, cocoa and cinnamon. Add cream and milk; mix well. Over medium heat, bring to a boil, stirring constantly. Cook for 2 minutes. , Remove from the heat; cool for 15 minutes. Add butter and stir until melted. Stir in vanilla. Cool to room temperature. Cover and store in the refrigerator. Stir before serving.

Nutrition Facts : Calories 122 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 7mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.