Framboise is a raspberry liqueur. This is made quickly by using frozen raspberry concentrate. The recipe came from Complete Book of Small-batch Preserving
Provided by mary winecoff
Categories Beverages
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Place raspberry concentrate, vodka, sugar and orange juice in a clean jar with a tight fitting lid.
- Seal tightly and shake jar until sugar is blended.
- Let stand at room temperature for a least 2 weeks for flavors to blend.
- Shake jar occasionally.
Nutrition Facts : Calories 392.8, Sodium 1.5, Carbohydrate 47.8, Fiber 0.2, Sugar 47.6, Protein 0.5
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