HOMEMADE ENCHILADAS
This is a great sauce that you may want to use instead of a pack of taco sauce on your mexican nights! Love this with some homemade red rice and black beans!
Provided by Shawn C
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- roux: whisk the flour and water together.
- sauce: place all the sauce ingedients in a sauce pan and whisk together. begin to heat on medium heat. once the mixture starts to warm- whisk in the roux and let heat on very low heat 15-20 minutes.
- enchiladas: mix 1/2 the enchilada sauce in with the cooked ground chuck. place meat in tortilla and fold to somewhat close. lay in casserole dish seam side up. continue until all meat and tortillas are used up. spoon the remaining sauce over the center of the assembled enchiladas and top with 1/2 of the cheese.
- bake at 350 for 15 minutes or until cheese has melted.
- serve with sour cream, lettuce and tomatoes and the extra cheese. plus anythng else you desire.
Nutrition Facts : Calories 535.3, Fat 36.9, SaturatedFat 16.6, Cholesterol 101.7, Sodium 744.8, Carbohydrate 24.5, Fiber 3.4, Sugar 2.7, Protein 27
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Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #main-dish #mexican #easy #beginner-cook #spicy #one-dish-meal #taste-mood
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